Weekend getaway: sequoia national park day 1

Every time my parents visit the US, we try to do a small family gathering by traveling together. My brothers live in opposite coasts and usually we only get to see our parents once a year. However, with covid this year, we couldn’t all meet up since the domestic flights were still pretty packed and we didn’t want to risk anyone’s health while gathering.

So the ones that were together decided to go camping. We asked dad to pick between Yosemite and Sequoia and he picked Sequoia. I instantly went to Sequoia National Park’s website to make sure they were open and luckily they were. The website had all the information about what would be open and what would remain closed. I tried to book their lodge but they were already filled up for the days we were planning.

And when I checked the campgrounds, they were also all booked! This was 2 weeks prior but they were already booked, weekdays and weekends. For campgrounds, they had limited number of spaces available (for social distancing) and you can make reservation 3 months in advance, so it must have booked up quickly. We ended up reserving a lodge about 6 miles out from the Foothill entrance in Three Rivers area called Western Holiday Lodge.

On the day of our trip, we had a slow start. We stopped by the Asian Market to grab some food and snacks for the trip. Plus, we were on vacation and decided to take it slow. When we arrived, the lodge didn’t seem too bad. The check-in process was very quick and the staff were all wearing masks. There were people grilling in the picnic area and kids playing in the playground. It was very family-friendly. The rooms were spacious too but the amenities for the rooms were slightly different so that was interesting. We booked 2 rooms and room A had a seating area with a sofa and coffee table while room B had a mini kitchenette. Both rooms had a fridge and microwave. If you have an amenity that you need, I would let the lodge know ahead of time.

We arrived late (around 6pm) and started cooking dinner right away. The sun was already starting to set and we needed the light to cook. The balcony had enough space to place our small burner and grill. We pan grilled samgyupsal (pork belly), washed up some veggies, opened up some side dishes we brought from home, and microwaved rice! And Voila~

There were not a lot of restaurants around the area so it might not be so bad to bring food and prep them at the lodge. There is only one BBQ spot so come early and claim it or bring your own! If not, bring microwavable food.

We were able to cook and prepare dinner before the sunset and that sunset was on point! The drive wasn’t too bad but we wanted to make it slow so after dinner, we just enjoyed some free time and each others’ company. I loved looking at the sunset glow and relaxing. Day 2 was going to be a full day!

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