[Day 9] Touring Madrid

Our first full day in Madrid started with some bad weather forecast. It was going back and forth between cloudy and rainy and we were prepared for both.

First stop, Mercado de San Miguel for some breakfast. The market is not as big as the one in Barcelona but it has all the offerings. It is indoors and when we arrived around 10am, it was already bustling with tourists. Similar to La Boqueria in Barcelona, they had simple take out stalls as well as restaurants. I ended up getting empanadas and they had so many different fillings.

There is a sit down area in the middle of the market and several of the restaurants also had stools for their stalls. If you missed la Boqueria, this could show you what it is like at these Mercado.

After filling ourselves, we headed to Parque del Retiro to see the Crystal Palace. Retiro Park is huge and you can easily spend half day here. We took an Uber to the park and our driver dropped us around Paseo de la Argentina. This entrance leads straight to the Retiro Park Lake and to the view of the Alfonso XII’s monument.

This would be a great spot to relax and hang around when the weather is nicer and warmer. There were lots of benches and playground for kids. We also saw a lot of signs for different gardens, art gallery, and monuments. One in particular was the Crystal Palace. My sister-in-law highly recommended it and we wanted to check it out.

However, when we got to the Palace, it was closed! There were many people waiting outside so I thought maybe it wasn’t open yet. However, the time posted outside said otherwise. We thought we could wait until they opened again since we saw a staff member inside the building. So we waited and took pictures of the exterior.

As we were taking photos, a police car came by and told everyone to leave the park. The officers started to usher people towards the exit. Without any explanation, we started to walk towards the exit. The park was so big and we didn’t know where we were so it took a bit to get to the exit. And once we were outside the park, we saw a sign that stated “PARK CLOSED. HIGH WIND” sign on the gates. So a storm was coming.

After a few moments, it started to pour! Thankfully, we brought umbrellas but we had to rethink our plan. Our original plan was to visit the Real Jardin Botanico de Madrid but with the rain, we didn’t want to walk through the garden.

After some thought, we decided to visit the Templo de Debod, an Egyptian temple that was gifted to Madrid. When we got to the temple, there was a line of people waiting to get inside. Even thought it is called a temple, it is more of a museum and entry is free. Inside, you can see different gods and goddesses, scale model of the building, and learn about the history of the Temple. The inside is really small and you can see everything within minutes. Just be prepared for that.

And it would have been nice to see the moat filled with water but it was empty when we visited. We still got to walk around the walkway after we visited the temple. And because of the rain, no one was outside. Also, if you walk to the back of the temple, you can get a nice view of the city.

After seeing the Temple, we decided to take a break and headed back home. And before we got home, we stopped at Museo de Jamon. The name says it’s a museum but it is actually a store and restaurant. We stopped by to buy some jamon and cheese. They have so many different types of jamon, from front leg to back leg, and what feed the pigs were fed. If you are not sure what to get, ask for samples! The price range is quite wide and I’m sure you can find jamon that you like.

With our hands full of jamon and cheese, we came back home and rested. We snacked on the jamon and I kept going back to its saltiness. They are similar to prosciutto so if you like prosciutto, you will surely like jamon.

After some relaxation, we headed to our dinner reservation at Botin. A friend of mine had recommended this place for both the food and the history. It is considered the oldest restaurant in the world! Wow! Almost 300 years of history.

And my friend recommended the roasted Suckling pig. We ordered several dishes including the suckling pig and filet mignon. All the food was good but they were on the salty side. Ask for less salt if you do not like salty food. Also, make reservation! We had reservation right at their opening hour and there was a line already.

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