[Day 5] Off to Cusco

I love being on schedule and planning everything accordingly. But what is a vacation without sleeping in? I purposefully booked a flight flight to Cusco so I get catch up on some zzz’s. And it was so worth it.

The hotel did not provide free breakfast but my travel companion, Nina, brought cup noodles with her. We asked the hotel staff if we can get some hot water and they were extremely hospitable. They let us use the breakfast area, provided us with hot water and drinking water.

After brunch, we headed to the airport. The hotel had an airport shuttle every 30 minutes and it was very convenient. The airport was less than 10 minutes away from the hotel and we were promptly dropped off. The shuttle was first come, first serve, so come early.

The check-in line was relatively long but moved quickly. And the security line was really fast, like 5 minutes fast. I didn’t think it was going to be so quick so that gave me more time in the lounge. I have the Priority Pass so I was able to use one of the lounge and relax before the flight.

10 minutes before the boarding time, Nina and I moved to the gate. The agents made 3 lines and had the passengers line up according to their boarding pass. I believe they were done by seats (window first, middle seat second, and aisle last) to make the boarding process faster. Personally, I couldn’t tell if the seating went faster. One downside of the lines was that friends and family couldn’t wait in line together since they were separated by seats.

The flight was short and uneventful. The airline provided drinks and snack. One tip I can give you for the flight is to make sure to get the left window seat to get a great view of the Andes Mountain. The snowy tops of the Andes is a sight you don’t want to miss.

View from my left side window

Cusco airport is small. Once you are at the baggage claim, you will see all the tourism booth and some taxi drivers holding signage. Some people were starting to feel the altitude sickness and luckily, the tourism booths were giving away coca tea, leaves, and candy. I took pills 12 hours before landing in Cusco so I didn’t feel any different.

From the airport, we headed to our tour agency, Fabian Tour. It was about 20 minutes from the aiport to the heart of Cusco, where Fabian Tour was located. It was right next to Plaza Mayor del Cusco, very easy to find. It was also right next to Inca Rail’s office, in case you wanted to book your trip to Machu Picchu separately. We wanted to book 3 tours with them: Rainbow Mountain/Vinicunca, Sacred Valley and Machu Picchu, and Humantay Lake. However, Fabian recommended that we only book two tours for now and see if have enough energy to do three. So we booked the first two: Rainbow Mountain/Vinicunca (45 sol) and Sacred Valley + Machu Picchu ($189)

After booking our tour, we checked into my acommodation, Danna Inn. It was about 10-15 minute walk from the Plaza but our tours included pick ups so we were ok with being a bit far from the Plaza. However, the Plaza is on a slight hill and Danna Inn is on the lower end so getting to the Plaza required a bit of a hike.

The room itself wasn’t too big for a triple. We couldn’t all have our luggage open at the same time. But luckily, the beds were a nice size so we made it work. The window was facing the street but the noise level wasn’t too bad.

We got a triple at Danna Inn

Also, Cusco was very cold compared to Lima. Asked for a radiator to heat up the room but it was still very cold. I was glad I brought extra thick pajamas. We left the radiator running and headed out to grab dinner. We made reservation at Chicha and since we had some time before our reservation, we decided to roam around the city a bit. Even at night time, Cusco felt safe. Cusco had a lot of alley ways but since it was a tourist town, there were a lot of people in each of the streets.

While walking around, we saw the 12 Angled Stones. There were a lot of people waiting to take pictures with it. It wasn’t blown away by this but it was quite interesting to see how the walls were made to fit so perfectly. That was pretty impressive. This area also had a lot of shops so there were a lot of “We have the best price. Come see!” action happening.

After seeing the area, we headed to Chicha por Gaston Acurio for dinner. Inside the restaurant had a very home-y feel to it, with on side of the wall having a semi-open kitchen. We had made a group reservation but since the other party was going to be late, we ended up being split. 3 of us shared a table and we wanted to do a family style. So we ordered Chicha Snack, Alpaca Curry, and Timpu. Chicha Snack was a sampler plate that had Alpacha anticucho, stuffed potatoes, lomo saltado, and native potatoes with cream. We had to try Timpu just because we didn’t know what it was. The discription was “Cusquenian sancochoado with beef, bacon, lamb ribs, potatoes, and other veggies, all cooked in stock.”

Alpaca meat was good. It had more flavor than I expected. It was more on the dry side but had a good rub. We also go to try some interesting local specialties. I personally really enjoyed the dinner but it was on the more pricer side. But you got to try regional food by Gaston Acurio so it could be worth it for some travelers.

My meal at Chicha

After a great meal, we stopped by Mifarma for more sorochi pills, just in case. I didn’t feel any altitude in Cusco but you can never be too prepared. We had to get up early in the morning so we decided to go to bed early.

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