[Day 4] Last full day in Lima

I dubbed my last day in Lima, a eating day. This day was full of food and I travel to eat, so what a perfect day ๐Ÿ™‚ My accommodation was nice enough to let me keep my luggage there so I packed up, placed my bags in the corner, and headed over to grab some breakfast.

While I was walking, I noticed a lot of the streets were closed off. Turns out, there was a marathon happening! I got to wave and cheer the runners, watch them get showered by locals, and see them push themselves to their limits. It was nice that the neighborhood got together to support the runners.

So for breakfast, Pan de la Chola was my choice. I found this place on several list for coffee and bread and I’m always down for some good bread. The cafe itself is spacious but on a Sunday morning, it was jammed packed with tourists and locals alike. The open concept made the space look large with all the natural lights and from the entrance, you had a good view of the kitchen. The aroma of coffee and bread alone made me hungry.

I grabbed a hot chocolate and croissant and they were delicious. The hot chocolate was rich but not too sweet and the croissant was buttery and super flaky. My type of croissant. I was able to get a seat by the bar and people watch while enjoying my breakfast. I could have gotten a sandwich but I wanted to leave room for other things.

At noon, I headed to La Mar to meet a friend. Luckily, Pan de la Chola and La Mar are really close to each other. About one block. And the line was just starting to form. I think I was about 10th group in line. And the line kept getting longer and longer. My friend got to the restaurant just as they were opening and we were seated at the bar. We both wanted to see the chef preparing the food and drinks. The restaurant was a good size with lots of natural light.

Inside La Mar

We came for ceviche so we ordered ceviche. We wanted to try something different so we ordered the Mixto and Leche de Tigre. The waiter asked how spicy we wanted the ceviche. We never thought there was a spice level to ceviche but since we were going for different, we ordered the regular Mixto and mild Leche de Tigre.

Left: Leche de Tigre – Right: Mixto Ceviche

It was definitely more fancier than the other ceviche places (and pricer too). But it was really good. Leche de Tigre was my favorite. The right amount of spice and the fresh seafood combo just captured my palette. It was also interesting that they used roasted corn. Unexpectedly, the crunchy corn was a great pair with the ceviche.

After lunch, we wanted some dessert and right across the street from La Mar was Amorelado, a gelato store. The store itself was small with only 2 tables but it had a very lovely atmosphere. I ended up with Pina con Albahaca (Pineapple with Basil?) and it was so refreshing. And the gelato was perfect for the 73 degree weather.

With our belly full, we decided to walk to Maido for our Nikkei Experience. We needed some exercise to become hungry again. With gelato in our hands, we happily walked about 2 hour to Maido. And it was so worth it.

Nikkei Experience at Maido

The course meal was at a good pace but still took about 2 hours and 30 minutes. They used local ingredients with lots of interesting flavors and twists. One example would be Cuy, the guinea pig. I wanted to try it and was glad I got it here. The flavor was close to turkey dark meat but extremely tender. It just melted in my mouth! Even though the portions were small, they were packed with intense flavors and I enjoyed the course immensely. And the dessert was also a sight to see! Using nitrogen, they create ice cream in front of you and also a wonderful sight to see.

what’s left of the nitrogen

And if you thought this was the end of the meal, think again. They give you a take home dessert as the final course and it perfectly sums up the meal: A present to myself. Overall, if you like Japanese food and want to try something unique, Maido is a great place. They have a la carte menu as well as the Nikkei Experience.

After the meal, we uber-ed to Lacomar Shopping Center. We were going to meet more people. While we waited, we enjoyed the view of the ocean. The shopping center was situated at the edge of a cliff, which gave us a panoramic view of the ocean. There were lots of food options here as well so if you wanted a place with a view, you could find something here.

Once we met up with everyone, we headed to Barranco. While at Barranco, we saw the biblioteca, crossed the La Puenete de Los Suspiros (Bridge of Sighs), saw street art, and more. When we got here, it was already around 6pm and was getting dark. But the area was lively with locals and tourists alike. It was full of colorful street art and beautiful architectures that you can spend hours wandering about.

Bridge of Sighs at night time

I wanted to stay longer but also wanted to see the Magic Water Circuit since it was our last day in Lima. So we quickly headed to see the show. The entrance was full of people but it moved quickly. The fee was 4 sol and it was worth it. The park itself was large with multiple water fountains. The main one for the show was long… I mean… LONG. The show was filled with lots of exciting music, lasers, and colors being displayed against the waters and it was a sight to see.

Colorful fountain (main fountain after the show)

After the show, we walked around to see the other fountains. Many of the smaller fountains were full of people taking pictures, including several wedding and quinceanera photos. They were beautiful. There were also a lot of kids jumping into the fountains, playfully running in and out of the water. The night’s cool air didn’t stop them from having fun.

After all the walking, we decided to grab a late dinner (more like a snack). We wanted to try anticucho but many of the restaurants were already closed. So we ended up at Huaca Pucllana. (What we didn’t see is that there were lots of street vendors in front of the park that had anticucho). Once we were seated, we ordered Stuffed Potatoes and Anticucho. This place wasn’t cheap but the food was good. It also offered a view of the pyramids. While enjoying the atmosphere of the restaurant, we filled our stomach with delicious food and some pisco sours.

View of the pyramid site from the restaurant

Once we were done, we headed to Holiday Inn Lima Airport, our hotel for the night. My friends were leaving early in the morning for Cusco and I was waiting for another friend to arrive from the airport.

I say friend but actually it was our first time meeting. I had made travel plans with my college friend but the scheduling didn’t work out as planned so I was technically traveling alone. And I wasn’t too sure of traveling alone so I found a travel forum and put up my schedule and asked if anyone wanted to join me. And one person got in touch with me saying that her schedule was similar to mine and wouldn’t mind tagging along. So this was it. First time meeting. We shared our instagram and kakao to introduce ourselves and to talk about what we were excited about. It was my first time doing something like this and I’m very glad I did. We were a pretty compatible travel partner and I’m glad to have met her ๐Ÿ™‚

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s